At the end of each fiscal year, we name the best of the best as All*Stars at both the regional and global levels. At Whole Foods Market we place tremendous emphasis on team performance and results, but the annual All*Star process is our opportunity to recognize and acknowledge the incredible contributions of the outstanding individuals who are instrumental to our overall success. As our company grows larger each year, this recognition becomes even more significant.
 Ciro Alfieri Manhasset Store Team Leader (Northeast) |
 Karen Alpers Whole Body Coordinator (Northeast) |
 Dave Baffa Schaumburg Store Team Leader (Midwest) |
 Nancy Bedingfield Operational Accounting Coordinator (Global Support) |
 Leon Bernstein Financial Analyst (Pacific Northwest) |
 Jeff Biddle Produce Coordinator (Southern Pacific) |
 Ryan Boudreaux Wilcrest Store Team Leader (Southwest) |
 Devon Broglie Specialty Coordinator (Southwest) |
 Laura Brooks Bright Mountain Brook Marketing Team Leader (South) |
 Alicia Cataldo University Heights Store Team Leader (North Atlantic) |
 Fred Diaz Wynnewood Seafood Team Leader (Mid-Atlantic) |
 Frank DiVito Prepared Foods Merchandiser (Florida) |
 Ronan Doherty Kensington Seafood Team Leader (United Kingdom) |
 Mike Farish Executive Construction Coordinator (South) |
 Becky Faudree Facility Team Leader (National Meat Purchasing Office) |
 Sam Ferguson Global Vice President of Accounting and Controller (Global Support) |
 Ray Francisco Distribution Center Facility Team Leader (Rocky Mountain) |
 Elizabeth Fry Quality Standards Coordinator for Animal Products (Global Support) |
 Cheryl Galway Executive Marketing Coordinator (South) |
 Vera Hale Executive Assistant to Regional President and Vice-President (United Kingdom) |
 Santiago Heredia South Beach Store Team Leader (Florida) |
 Barry Hirsch Marketing Programs Team Leader (Global Support) |
 David Isinghood Regional Vice President (Florida) |
 Mindy Jahn Redmond Store Team Leader (Pacific Northwest) |
 Perri Kramer Harrison Marketing Team Leader (Northern California) |
 Angela Lorenzen Executive Coordinator of Operations (Northern California) |
 Kate Lowery Global Senior Executive Coordinator of PR (Global Support) |
 Anne Malleau Assistant Global Meat Coordinator (National Meat Purchasing Office) |
 Michael Luther Team Member Services Coordinator (Mid-Atlantic) |
 Mike McCallum Capitola Store Team Leader (Northern California) |
 Kevin McDade Seafood Coordinator (Mid-Atlantic) |
 Matthew Mell Seafood Coordinator (Midwest) |
 Juan Nuñez Regional President (Florida) |
 Brian O'Connell Global Vice President of Operational Finance (Global Support) |
 Eddie Paulino Grocery Coordinator (North Atlantic) |
 Svetlana Piskounova Mason Store Team Leader (Mid-Atlantic) |
 Gia Sawko Risk Coordinator (Northern California) |
 Tim Schalek Receiving Coordinator (Midwest) |
 Errol Schweizer Executive Grocery Coordinator (Global Support) |
 Nina Shores Vice President of Real Estate for UK (Global Support) |
 Claire Sullivan Hawai'i Coordinator, Purchasing & Public Affairs (Southern Pacific) |
 David Ventura Seafood Coordinator (Florida) |
 Ken Wallace Pearl Prepared Foods Team Leader (Rocky Mountain) |
 Theodorus Weening Global Meat Coordinator (National Meat Purchasing Office) |
 Kimberly M. West Pacific Coast Hwy Store Team Leader (Southern Pacific) |
- Michael Bashaw, Regional President (Midwest)
- Ryan Bissett, Licensing Team Leader (Global Support)
- Terryl Bronson, Regional Recruiter (Southwest)
- Toni Lynn Chandler-Munford, Sebastopol Customer Service Team Leader (Northern California)
- Scott Chansky, Meat Coordinator (Florida)
- Nichole Clark, Cedar Center Prepared Foods Team Leader (Mid-Atlantic)
- Jay Dalton, Sales and Competition Coordinator (Southwest)
- Francesca di Donato, Noe Valley Specialty Team Leader (Northern California)
- Phuong Do, Ordering and Receiving Lead (Mid-Atlantic)
- Robert Donnelly, Executive Coordinator, Construction (North Atlantic)
- Pat Easley, Cary Customer Service Team Leader (South)
- Elizabeth Fry, Quality Standards Coordinator for Animal Products (Global Support)
- Christopher Giuliano, Wine Buyer/Associate Coordinator (Southern Pacific)
- Bruce Green, Ideal Market Store Team Leader (Rocky Mountain)
- Kai Holck, Oracle Customer Service Team Leader (Southern Pacific)
- Joe Imbeault, Cranston Meat Team Leader (North Atlantic)
- Denise Jardine, Health Starts Here & Wellness Club Associate Coordinator (Northern California)
- Sandra Kuo, Kahala Whole Body Team Leader (Southern Pacific)
- Mitchell Madoff, Regional Vice President, Purchasing & Distribution (Northeast)
- Melissa Marcucilli, Chelsea Whole Body Team Leader (Northeast)
- Yibby McCloskey, Town & Country Produce Team Leader (Midwest)
- Matt McMurray, Financial Analyst - Margins, Inventory & Store Ops Support (Midwest)
- Stephanie Mifsud, Tampa Prepared Foods Team Leader (Florida)
- Anthony Redley, Jenkintown Seafood Team Leader (Mid-Atlantic)
- Scott Saulsberry, Regional Vice President (Midwest)
- David Schwartz, Regional Vice President of Operations (Midwest)
- Tyler Smith, Coddingtown Tap Room Beer Specialist (Northern California)
- Bobby Turner, Regional Vice President of Purchasing (Midwest)
- Jan Vandervort, Education Coordinator (Florida)
- Rich Wolff, Meat Coordinator (Midwest)
